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Food Sharing - Alessandra Pellerito - Bog

- Chemical Evaluation of Durable Foods

Bag om Food Sharing

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030276638
  • Indbinding:
  • Paperback
  • Sideantal:
  • 53
  • Udgivet:
  • 2. september 2019
  • Udgave:
  • 12019
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 454 g.
  • 8-11 hverdage.
  • 9. december 2024
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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Sharing

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.

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