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Bøger udgivet af Iowa State University Press

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  • - Becoming Global, Becoming Local
    af Jian Wang
    858,95 kr.

    The rising prosperity of China has presented advertisers with an immense new market. This text examines the strategies adopted by multinational agencies and how the focus is slowly changing from foreign to domestic clients.

  • af Jean-Pierre Vaillancourt & Bernard Toma
    863,95 kr.

    Presents a translation of "Glossaire D'epidemiologie Animale", which is a dictionary of veterinary epidemiology, this title includes a terminology and is illustrated with figures and tables. It provides A-to-Z listing of terms used in references to veterinary epidemiology. Itis suitable for veterinary medicine students and practitioners.

  • af Prof Fidel Toldra
    1.082,95 kr.

    Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

  • af Theodore (University of Minnesota USA ) Labuza
    1.229,95 kr.

    Open date gives consumers enough time to purchase a food product and store it at home for a period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is acceptable. This book provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation.

  • - The Nitrosamine Problem
    af Ronald Pegg
    1.277,95 kr.

    Provides a review of the desirable attributes, which sodium nitrite confers to meat during processing, as well as drawbacks of nitrite usage - the presence of N-nitrosoamines. In addition, this book also provides solutions for the curing of meat without the use of nitrite.

  • - The Implications of Change
    af Dr James Sheridan
    1.080,95 kr.

    One of the several developments in regard to food safety is the legal change that consumers have a right to be sold safe food, and that the primary producer is part of the process, which must guarantee the delivery of safe products.

  • af John Whitaker
    1.650,95 kr.

    Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

  • af Paul Lachance
    1.437,95 kr.

    Phytochemicals are components acting as a component of whole food. The chapters in this book were organized to reveal knowledge of nutraceuticals found in garlic, soy, and licorice. Lead chapters discuss the epidemiological evidence, and following chapters discuss chemical or biochemical evidence at the cellular level.

  •  
    691,95 kr.

    Provides examples of writing news about religion - a type of journalism rarely taught in classroom but frequently assigned on job. This book discusses trends in American newspaper ownership and American society that have affected coverage of religious news, evolution of substance and style, and the influence of religion on American culture.

  • - A Guide to Washington Reporting
    af Donald Campbell
    641,95 kr.

    Deals with political reporting arena. Useful for essential tool for journalists as well as for college-level public affairs reporting courses, this book explores the press-government relationship, and how the Internet and cable television have altered this relationship. It also contains interviews with dozens of practicing reporters and editors.

  • - The Rise of Local TV News and the Fall of News from New York
    af Craig M. (Arizona State University) Allen
    875,95 kr.

  • - DTV and the Consumer
    af Constance Ledoux Book
    701,95 kr.

    Presents a summary of what consumers are saying regarding their digital television experience and what this data suggests for the future development of digital television business models. This book provides media students, scholars, and professionals a perspective of the social and cultural presence of this emerging technological phenomenon.

  • - Ethical Issues for Online Media Professionals
    af Robert I. Berkman
    744,95 kr.

    Journalism and mass communications professionals entering the world of media technology face a wave of challenging and unanticipated ethical quandaries. This title establishes a framework for discussing, understanding, and making decisions on meeting these ethical challenges. It provides guidelines for making decisions from an ethical standpoint.

  •  
    2.023,95 kr.

    Management of Complications in Oral and Maxillofacial Surgery is a comprehensive reference that covers the minor and major complications which may occur in all facets of oral maxillofacial surgery.

  •  
    1.128,95 kr.

    * Unique case-based format supports problem-based learning * Promotes independent learning through self-assessment and critical thinking * Highly illustrated with full-color clinical cases * Covers all essential topics within periodontology .

  • - Management and Analysis
    af CR Engle
    1.282,95 kr.

    Aquaculture Economics and Financing: Management and Analysis provides a detailed and specific set of guidelines for using economic and financial analysis in aquaculture production.

  • af Lynelle R. Johnson
    1.138,95 kr.

    Clinical Canine and Feline Respiratory Medicine provides reliable information on the diagnosis and management of respiratory disease in a user-friendly format.

  • af Michaell A. Huber, Anne Cale Jones & Geza T. Terezhalmy
    994,95 kr.

    An integrated clinical guide to patient evaluation and diagnosis Unique integrated approach tailored to the dental student Offers guidance in these essential clinical skills Highly illustrated with clinical photography profiling commonly encountered conditions.

  • af N Sinha
    2.618,95 kr.

    Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

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