Name: Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Price: 347.95 DKK
Availability: InStock
Author: Jessup Whitehead
ISBN: 9781017130997

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fareaf Jessup Whitehead

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Hardback
2-3 uger
347,95 kr.
Paperback
2-3 uger
217,95 kr.

Sprog:
Engelsk

ISBN:
9781017130997

Forlag:
Creative Media Partners, LLC

Indbinding:
Hardback

Sideantal:
214

Udgivet:
27. oktober 2022

Størrelse:
156x13x234 mm.

Vægt:
476 g.

Leveringstid: 2-3 uger.
Forventet levering: 11. december 2024

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Bogen Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare findes i følgende kategorier:

Business og læring > Økonomi og finans
Historie og samfund
Mad og drikke
Sprog og lingvistik
Historie og arkæologi > Historie
Sundhed, relationer og personlig udvikling > Selvhjælp og personlig udvikling > Personlig økonomi
Livsstil, hobby og fritid > Mad og drikke osv.

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