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Ian Makay's Food for Thought: The Pleasures of the Table: Primi Piatti - Ian Makay - Bog

Bag om Ian Makay's Food for Thought: The Pleasures of the Table: Primi Piatti

IAN MAKAY'S FOOD FOR THOUGHTTHE PLEASURES OF THE TABLE: PRIMI PIATTIThis long-awaited follow-up to the 1995 original, The Pleasures of the Table: Primi Piatti is an updated collection of quotes, anecdotes, food facts, "unusual" recipes, and advice (often questionable) of one kind or another culled from the cookbooks of history and their more contemporary counterparts, along with literature, film, periodicals, television, music, and random musings from social media and elsewhere.A portable compendium of culinary wit, this is the perfect book for every gourmet and epicure; every dieter and fitness fanatic; every traveler and restaurateur; and for everyone who eats or cooks-whether devotees of grandmother's kitchen of graduates of the Culinary Institute of America.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798989117109
  • Indbinding:
  • Paperback
  • Sideantal:
  • 376
  • Udgivet:
  • 26. september 2023
  • Størrelse:
  • 152x20x229 mm.
  • Vægt:
  • 503 g.
Leveringstid: 2-3 uger
Forventet levering: 21. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Ian Makay's Food for Thought: The Pleasures of the Table: Primi Piatti

IAN MAKAY'S FOOD FOR THOUGHTTHE PLEASURES OF THE TABLE: PRIMI PIATTIThis long-awaited follow-up to the 1995 original, The Pleasures of the Table: Primi Piatti is an updated collection of quotes, anecdotes, food facts, "unusual" recipes, and advice (often questionable) of one kind or another culled from the cookbooks of history and their more contemporary counterparts, along with literature, film, periodicals, television, music, and random musings from social media and elsewhere.A portable compendium of culinary wit, this is the perfect book for every gourmet and epicure; every dieter and fitness fanatic; every traveler and restaurateur; and for everyone who eats or cooks-whether devotees of grandmother's kitchen of graduates of the Culinary Institute of America.

Brugerbedømmelser af Ian Makay's Food for Thought: The Pleasures of the Table: Primi Piatti



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