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Paperback
8-11 hverdage
1.221,95 kr.

Bag om Ingredients in Meat Products

Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.

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Sprog:
Engelsk

ISBN:
9781441924360

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
419

Udgivet:
29. oktober 2010

Udgave:
2009

Størrelse:
155x235x22 mm.

Vægt:
658 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. december 2024

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Ingredients in Meat Products

Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.

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