(Le) Sucre Et L'industrie Sucrière - Paul Horsin-Deon - Bog

Paul Horsin-Déon passe en revue l'histoire et l'évolution de l'industrie sucrière ainsi que les différents types de sucre produits. Il décrit également les méthodes de production du sucre et les problèmes auxquels l'industrie sucrière est confrontée. Cet ouvrage est un incontournable pour les professionnels de l'industrie sucrière et les amateurs de sucreries.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.