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Managing People in Commercial Kitchens - Charalampos Giousmpasoglou - Bog

- A Contemporary Approach

af Charalampos Giousmpasoglou
Managing People in Commercial Kitchens af Charalampos Giousmpasoglou
Bag om Managing People in Commercial Kitchens

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group¿s strong occupational identity and culture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367749101
  • Indbinding:
  • Hardback
  • Sideantal:
  • 186
  • Udgivet:
  • 18. januar 2022
  • Størrelse:
  • 223x143x17 mm.
  • Vægt:
  • 354 g.
  • 2-3 uger.
  • 13. december 2024
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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group¿s strong occupational identity and culture.

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