Name: Managing People in Commercial Kitchens
Price: 242.95 DKK
Availability: InStock
Author: Charalampos Giousmpasoglou
ISBN: 9780367749231

Managing People in Commercial Kitchens af Charalampos Giousmpasoglou

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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

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Sprog:
Engelsk

ISBN:
9780367749231

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
186

Udgivet:
27. maj 2024

Størrelse:
138x216x0 mm.

Vægt:
453 g.

Leveringstid: 2-4 uger.
Forventet levering: 14. december 2024

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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

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