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Microbiological Testing in Food Safety Management - Bog

Microbiological Testing in Food Safety Management
Bag om Microbiological Testing in Food Safety Management

5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781468483710
  • Indbinding:
  • Paperback
  • Sideantal:
  • 362
  • Udgivet:
  • 18. Maj 2012
  • Udgave:
  • 12002
  • Størrelse:
  • 253x183x33 mm.
  • Vægt:
  • 718 g.
  • 2-3 uger.
  • 11. Maj 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Microbiological Testing in Food Safety Management

5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

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