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Nouvelles Observations Microscopiques - John Turberville Needham - Bog

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Dans cet ouvrage publié en 1745, le naturaliste anglais John Turberville Needham décrit pour la première fois les observations de microorganismes qu'il a effectuées à l'aide d'un microscope. Needham a également exploré les propriétés optiques des lentilles et détaillé les techniques d'observation microscopique.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781022859159
  • Indbinding:
  • Paperback
  • Sideantal:
  • 594
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x30x234 mm.
  • Vægt:
  • 821 g.
  • 2-3 uger.
  • 14. november 2024
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Beskrivelse af Nouvelles Observations Microscopiques

Dans cet ouvrage publié en 1745, le naturaliste anglais John Turberville Needham décrit pour la première fois les observations de microorganismes qu'il a effectuées à l'aide d'un microscope. Needham a également exploré les propriétés optiques des lentilles et détaillé les techniques d'observation microscopique.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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