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- A Greener Way to Cook for You, Your Family and the Planet
Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.Vis mere
An excellent all round cookbook with recipes from all sorts of cuisine, following a thread of eating with environmental awareness without being pretentious. I like the extra info on ways to be more green in the kitchen.The recipes are easy to follow and realistic, with alternatives for vegans. I tried the chocolate, olive oil & rosemary cake for a lactose-intolerant friend and it was delicious and everybody had second helpings. The biryani is heavenly and my kids wanted me to make it again immediately. The chocolate & almond butter brownies disappeared in no time.
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