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Hardback
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842,95 kr.

Bag om Recent Developments in Food Gels

This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.

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Sprog:
Engelsk

ISBN:
9783036596983

Forlag:
Mdpi AG

Indbinding:
Hardback

Sideantal:
260

Udgivet:
12. december 2023

Størrelse:
175x21x250 mm.

Vægt:
852 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.

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