Name: Seafoods
Price: 1022.95 DKK
Availability: InStock
Author: Fereidoon Shahidi
ISBN: 9780751402186

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Hardback
2-3 uger
1.022,95 kr.

Bag om Seafoods

This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.

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Sprog:
Engelsk

ISBN:
9780751402186

Forlag:
Springer Nature Singapore

Indbinding:
Hardback

Sideantal:
360

Udgivet:
31. December 1995

Størrelse:
160x25x241 mm.

Vægt:
705 g.

Leveringstid: 2-3 uger.
Forventet levering: 16. Juli 2024

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This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.

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