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Techniques for Analyzing Food Aroma - Bog

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Techniques for Analyzing Food Aroma
Bag om Techniques for Analyzing Food Aroma

Covers important methods and developments in food-aroma analysis. This text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824797881
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 5. November 1996
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 907 g.
  • 2-4 uger.
  • 28. Maj 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Techniques for Analyzing Food Aroma

Covers important methods and developments in food-aroma analysis. This text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses.

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