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The Complete Book of Japanese Cooking - Elisabeth Lambert Ortiz - Bog

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Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780871313218
  • Indbinding:
  • Paperback
  • Sideantal:
  • 256
  • Udgivet:
  • 15. Marts 1980
  • Størrelse:
  • 153x228x19 mm.
  • Vægt:
  • 362 g.
  • 8-11 hverdage.
  • 16. Oktober 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Complete Book of Japanese Cooking

Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

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