The Complete Distiller - Ambrose Cooper - Bog

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The Complete Distiller: Containing, I. The Method Of Performing The Various Processes Of Distillation, With Descriptions Of The Several Instruments: The Whole Doctrine Of Fermentation: The Manner Of Drawing Spirits From Malt, Raisins, Molosses, Sugar, &C. And Of Rectifying Them: With Instructions For Imitating To The Greatest Perfection Both The Colour And Flavour Of French Brandies. Ii. The Manner Of Distilling All Kinds Of Simple Waters From Plants, Flowers, &C. Iii. The Method Of Making All The Compound Waters And Rich Cordials So Largely Imported From France And Italy; As Likewise All Those Now Made In Great Britain.
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