The Complete Mexican Cookbook - Rosemarie Pizarro - Bog

Re-create your favorite traditional Mexican dishes in your own kitchen with 1000 days of simple and drooling recipes for Mexican cuisine lovers The staple foods of the Mexican diet have been corn, squash, chiles, and beans ever since the pre-Columbian era. Other Native American items, including as tomatoes, green tomatoes, avocados, potatoes, prickly pear cactus, chocolate, and turkey, are frequently used in Mexican cuisine in addition to these essential staples. Mexican cuisine has a reputation for being extremely spicy, yet there are many different flavors and spices used in it that aren't all hot. Subtle flavors can be found in many meals. Chiles are native to Mexico, where they have been consumed for a very long time. This book will take you to explore more of the mysteries of Mexican cuisine. Inside this Mexican cookbook, you'll find:An intro to Mexican cooking---Learn about the basic ingredients and tools needed for Mexican cooking, as well as the basic cooking methods.Drooling, authentic recipes --- This Mexican cookbook is chock full of well-known dishes that showcase the finest regional home cooking from all over the country.Friendly for beginners¿Even if you've never attempted to cook Mexican food before, the clear, comprehensive directions included with each recipe in this book make preparation simple.Easy-to-find ingredients--- Help you save money and time in the kitchen to ingredient variations that create new and exciting flavors. Use this classic Mexican cookbook to prepare delicious Mexican meals capture the flavors of Mexico with homestyle recipes