Name: The Cultivation of Taste
Price: 326.95 DKK
Availability: InStock
Author: Christel (Professor Emeritus of Sociology Lane
ISBN: 9780198758358

The Cultivation of Taste af Christel (Professor Emeritus of Sociology Lane

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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

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Sprog:
Engelsk

ISBN:
9780198758358

Forlag:
Oxford University Press

Indbinding:
Paperback

Sideantal:
384

Udgivet:
18. februar 2016

Størrelse:
232x157x24 mm.

Vægt:
588 g.

Leveringstid: 2-4 uger.
Forventet levering: 18. december 2024

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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

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