Name: The Cultivation of Taste
Price: 682.95 DKK
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Author: Christel (Professor Emeritus of Sociology Lane
ISBN: 9780199651658

The Cultivation of Taste af Christel (Professor Emeritus of Sociology Lane

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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

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Sprog:
Engelsk

ISBN:
9780199651658

Forlag:
Oxford University Press

Indbinding:
Hardback

Sideantal:
384

Udgivet:
13. februar 2014

Størrelse:
163x238x28 mm.

Vægt:
732 g.

Leveringstid: 2-4 uger.
Forventet levering: 20. december 2024

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Forlænget returret til d. 31. januar 2025

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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

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