Name: The Elements of Dessert
Price: 477.95 DKK
Availability: InStock
Author: Francisco J. (The Culinary Institute of America Migoya
ISBN: 9780470891988

The Elements of Dessert af Francisco J. (The Culinary Institute of America Migoya

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* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

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Sprog:
Engelsk

ISBN:
9780470891988

Forlag:
John Wiley & Sons Inc

Indbinding:
Hardback

Sideantal:
544

Udgivet:
23. november 2012

Størrelse:
226x282x38 mm.

Vægt:
2038 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 4. december 2024

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* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

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