The Right To The Whole Produce Of Labor - Anton Menger - Bog

The book ""The Right To The Whole Produce Of Labor: The Origin And Development Of The Theory Of Labor's Claim To The Whole Product Of Industry"" was written by Anton Menger and was first published in 1899. The book explores the origins and development of the theory that labor has a right to the entire product of industry. Menger examines the historical and philosophical roots of this idea, tracing its evolution from ancient Greece to modern times. He also explores the economic and political implications of this theory, arguing that it has important implications for the distribution of wealth and power in society. The book is a seminal work in the history of economic thought and remains a valuable resource for scholars and students interested in labor theory, economic justice, and the history of political philosophy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.