The Right To The Whole Produce Of Labor - Anton Menger - Bog

""The Right To The Whole Produce Of Labor"" is a historical and philosophical exploration of the origins and development of the theory that labor is entitled to the full product of its efforts. Written by Anton Menger and first published in 1899, this book traces the evolution of this idea from its earliest roots in ancient Greek philosophy through to its modern articulation in socialist and Marxist thought. Menger examines the various arguments that have been put forward in support of this theory, including moral, economic, and political justifications. He also considers the practical implications of labor's claim to the whole product of industry, and how this idea has been put into practice in different historical contexts. This book is a valuable resource for anyone interested in the history of political and economic thought, as well as for those interested in the ongoing debates around labor rights and economic justice.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.