Vi bøger
Levering: 1 - 2 hverdage

Trace Minerals in Foods - K. Smith - Bog

Bag om Trace Minerals in Foods

Presents twelve contributions that evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer. This title considers palatability, mineral interactions, and other nutritional factors. It discusses trace elements' biology and pharmacokinetics to facilitate the development of protoco.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824778354
  • Indbinding:
  • Hardback
  • Sideantal:
  • 675
  • Udgivet:
  • 24. August 1988
  • Størrelse:
  • 152x229x31 mm.
  • Vægt:
  • 862 g.
  • 2-3 uger.
  • 3. Juli 2024
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Trace Minerals in Foods

Presents twelve contributions that evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer. This title considers palatability, mineral interactions, and other nutritional factors. It discusses trace elements' biology and pharmacokinetics to facilitate the development of protoco.

Brugerbedømmelser af Trace Minerals in Foods



Find lignende bøger
Bogen Trace Minerals in Foods findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.