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Wine Microbiology - Claudio Delfini - Bog

- Science and Technology

af Claudio Delfini

indgår i Food Science and Technology serien

Wine Microbiology af Claudio Delfini
Bag om Wine Microbiology

Applies an experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product. This title contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824705909
  • Indbinding:
  • Hardback
  • Sideantal:
  • 496
  • Udgivet:
  • 23. Marts 2001
  • Størrelse:
  • 210x280x37 mm.
  • Vægt:
  • 1542 g.
  • 2-4 uger.
  • 18. Juni 2024
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Wine Microbiology

Applies an experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product. This title contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

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