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Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products - George Fenwick Pickering - Bog

Bag om Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products

Aids in the Commercial Analysis of Oils Fats and their Commercial Products is an essential reference work for anyone involved in the testing and analysis of these important industrial materials. From laboratory procedures to detailed descriptions of the various fats and oils used in industry, this book provides a comprehensive guide to understanding the complexities of this field.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019802427
  • Indbinding:
  • Hardback
  • Sideantal:
  • 140
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x10x234 mm.
  • Vægt:
  • 376 g.
  • 2-3 uger.
  • 13. december 2024
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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
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Beskrivelse af Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products

Aids in the Commercial Analysis of Oils Fats and their Commercial Products is an essential reference work for anyone involved in the testing and analysis of these important industrial materials. From laboratory procedures to detailed descriptions of the various fats and oils used in industry, this book provides a comprehensive guide to understanding the complexities of this field.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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