Amish Canning and Preserving COOKBOOK - Teresita Vargas - Bog

Who doesn't love a good homemade spread? Whether you think of jams, jellies, or marmalades, they don't fail to make your mouth water. There are so many options available for readymade spreads, but they are usually packed with artificial flavorings and fail to give you the satisfaction of a spread made at home, with love.
There is an endless world of spreads that you could dive into: jams, fruit butter, relishes, or marmalades. Further, there is an endless amount of ingredients that can be used to make such spreads. In this book, we have compiled an array of delicious yet simple canning recipes made in the traditional Amish way. These recipes will help you master the Amish art of canning fruits and preserving pickles and introduce you to the most scrumptious preserved spreads.