Vi bøger
Levering: 1 - 2 hverdage

Becoming a Pro at French CookingTraditional and Contemporary Recipes - Drishay - Bog

af Drishay
Bag om Becoming a Pro at French CookingTraditional and Contemporary Recipes

The allure of French cuisine French cuisine is one of the most refined and respected culinary arts in the world. Created with centuries of tradition, carefully selected ingredients, and skillful handling, the food offers an experience that can stir the senses. The allure of French cuisine lies in its diversity. The country's various regions have their own unique flavors and styles, each reflecting their own cultural background. The fragrant herbs of Provence, the hearty dishes of Lyon, the delicate flavors of Burgundy, and the German-influenced cuisine of Alsace are just a small taste of the world of French food. Some of the most iconic dishes of French cuisine include: · Coq au vin: a rich and flavorful stew of chicken, wine, and mushrooms · B¿uf bourguignon: a hearty stew of beef, red wine, and vegetables · Ratatouille: a Provençal stew of vegetables, typically eggplant, zucchini, tomatoes, and onions · Crêpes: thin, delicate pancakes that can be filled with a variety of sweet or savory ingredients · Macarons: delicate pastries made with almond flour, sugar, and egg whites

Vis mere
  • Sprog:
  • Tamilsk
  • ISBN:
  • 9788119669646
  • Indbinding:
  • Paperback
  • Sideantal:
  • 84
  • Udgivet:
  • 2. December 2023
  • Størrelse:
  • 152x5x229 mm.
  • Vægt:
  • 136 g.
  • 2-3 uger.
  • 2. Juli 2024
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Becoming a Pro at French CookingTraditional and Contemporary Recipes

The allure of French cuisine
French cuisine is one of the most refined and respected culinary arts in the world. Created with centuries of tradition, carefully selected ingredients, and skillful handling, the food offers an experience that can stir the senses.
The allure of French cuisine lies in its diversity. The country's various regions have their own unique flavors and styles, each reflecting their own cultural background. The fragrant herbs of Provence, the hearty dishes of Lyon, the delicate flavors of Burgundy, and the German-influenced cuisine of Alsace are just a small taste of the world of French food.
Some of the most iconic dishes of French cuisine include:
· Coq au vin: a rich and flavorful stew of chicken, wine, and mushrooms
· B¿uf bourguignon: a hearty stew of beef, red wine, and vegetables
· Ratatouille: a Provençal stew of vegetables, typically eggplant, zucchini, tomatoes, and onions
· Crêpes: thin, delicate pancakes that can be filled with a variety of sweet or savory ingredients
· Macarons: delicate pastries made with almond flour, sugar, and egg whites

Brugerbedømmelser af Becoming a Pro at French CookingTraditional and Contemporary Recipes



Find lignende bøger
Bogen Becoming a Pro at French CookingTraditional and Contemporary Recipes findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.