Bøger i Special Publications serien

The book focuses on this process and development of the European chemical societies before World War I and up to 1930.

This book brings together current developments and offers an up-to-date review of research presented at the 10th International Symposium on Environmental Radiochemical Analysis.

This book is the proceedings of the 8th International Symposium on the Characterisation of Porous Solids that took place in Edinburgh, 10-13th June 2008.

This timely publication will be welcomed by all those needing access to the latest research in the field.

A coherent survey of this rapidly developing field for the more general reader.

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area

This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

Demystifies the academic career path with practical adviceWith the number of people being awarded PhDs growing far more rapidly than the supply of academic jobs, those at an early-career stage must think strategically in order to be competitive and successful.Navigating an Academic Career: A Brief Guide for PhD students, Post docs, and New Faculty is a concise and conversational manual that guides readers through starting their academic journey, surviving the demands of their first academic position, and thriving in academia and beyond.Volume highlights include:* Firsthand perspective on the characteristics of a successful academic* Guidance on interviewing, negotiating, branding, and other essential soft skills* Tips for effective time management and writing high-impact research papers* Insights into developing leadership skills and mentoring othersThe American Geophysical Union promotes discovery in Earth and space science for the benefit of humanity. Its publications disseminate scientific knowledge and provide resources for researchers, students, and professionals.

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food functionality, the molecular biology, and delivery systems, for example encapsulation and flavour release.

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

The proceedings of the Pan Africa Chemistry Network Biodiversity Conference which connected African scientists and provides a valuable overview of biodiversity in Africa.

This volume is the second in a two volume set, a valuable reference collection to all working in this field.

This book will prove an important source of state-of-the-art information for researchers, teachers and graduates in the chemical and biological sciences.

This book reflects the modern challenge to devise effective drug delivery and targeting systems, giving particular emphasis to recent innovations in the field.

The proceedings of International Network of Environmental Forensics Cambridge Conference 2011 held at St John's College, Cambridge, UK on 25-27 July, 2011.

This book provides all the up-to-date information needed by researchers in many fields, especially medicinal and pharmaceutical chemistry.

This volume is the first in a two volume set, a valuable reference collection to all working in this field.

The current state of practical ICP-MS and the latest developments in the field.

This title covers a wide range of topics including: molecular conductors and superconductors; design and synthesis of functional molecular materials; organic/inorganic hybrids and photo-induced phenomena.

Published by the American Geophysical Union as part of the Special Publications Series. It is hard to be unaware of the earth in San Francisco. Built on rocky hills, the city is surrounded on three sides by bay and ocean that can be seen from nearly everywhere within it. Precipitous cliffs face the city from across the Golden Gate, and the skyline to the north, east, and south is dominated by mountains. Occasional tremors from the San Andreas and related faults nearby remind us that the earth here is active. Until recently the rocks so abundantly exposed in San Francisco baffled geologists. Jumbled together without apparent order and lacking visible fossils, they defied explanation. The theory of plate tectonics has changed all that. We now have an explanation for the origin of the rocks of San Francisco, although it is anything but simple.

Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.

This comprehensive book reviews some of the many scientific and technical challenges faced by EU Member States, stakeholder organisations and scientists while developing the first River Basin Management Plan (2009-2015) under the Water Framework Directive.

This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

Aimed at scientists, students, regulators, academics and consultants throughout the world, this book is an ideal resource for anyone interested in the state of the art in drug design and discovery.

A welcome review of lessons learnt in the past and an identification of ways in which to improve response in the future.

With international contributions from experts in the field, Nanotechnology in Construction amalgamates previously fragmented research and emerging trends.

Discussing the scientific challenges and issues involved in this subject, this book is ideal for academics and industrialists, and is relevant to policy makers and governments.

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.