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Serviceindustri og turisme

Her finder du spændende bøger om Serviceindustri og turisme. Nedenfor er et flot udvalg af over 490 bøger om emnet. Det er også her du finder emner som Hotelbranchen. Titler om branchen eller turistindustrien. Se også TTVC Hotelbranchen, catering og restaurationsbranchen, og WT* Rejser og ferie.
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  • af Will Guidara
    256,95 kr.

    "Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park"--

  • af Svend Aagaard Nielsen
    247,95 kr.

    Sjællands fantastiske kystlinje, der bugter sig hen over toppen af Nordsjælland fra Helsingør til Hundested, er nok Danmarks mest populære kyststrækning. Den har hyggelige og maleriske havne- og badebyer, populære badestrande og utallige andre muligheder på strandene. Her kan du opleve ødsel natur, og du har fri adgang på hele kysten.Mange kender strandene ved de største og ældste badebyer Hornbæk, Tisvilde, Dronningmølle og Liseleje, men tag selv med på en lystig vandretur lige i vandkanten og oplev de 60 kilometer fra Kronborgbugten i Helsingør til badestranden Trekanten i Hundested. Du vil i et smukt og varieret strandlandskab se maleriske og spektakulære huse og afvekslende natur fra en vinkel, du aldrig har set før. Du vil få ekstra udbytte af strandturen ved at finde inspiration i havets og strandens muligheder.Havet og himlen kan på en strandtur få os til at reflektere over det uendelige, men det kan også få os til at være nærværende – få os til at bruge øjnene og tænke over, hvad der gemmer sig i vandet, i luften og i sandet.Du vil i denne bog blive klogere på Nordkystens levende kyststrækning med de oplysninger og bæredygtige aktiviteter, der knytter sig til den. Aktiviteter til alle – i alle aldre og på alle årstider.

  • af Will Guidara
    154,95 kr.

    Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling New York City two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world.How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room-and memorable, over-the-top, bespoke hospitality. Guidara's team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more-not less; and the magic that can happen when a busser starts thinking like an owner.Today, every business can choose to be a hospitality business-and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry's most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do-for ourselves, the people we work with, and the people we serve.

  • af Muhammad Abrar
    2.162,95 - 2.843,95 kr.

  • af Can-Seng Ooi
    381,95 kr.

  • af Markus Pillmayer
    869,95 kr.

    Although destination management is regarded as the supreme discipline in tourism management, little attention is paid to destination development, especially from a geographical perspective. This book analyses destination development and proposes key strategies for a positive destination development in the future in regard to sustainability, accessibility and economic prosperity. International scholars from a range of disciplines explore current issues in destination development and propose solutions that can help policy-makers prepare for future challenges. This book includes case studies from all around the globe to illustrate the diversity of destination development. This book thus offers students, colleagues from the scientific community as well as practitioners and political decision-makers numerous suggestions, considerations and decision-making aids with regard to destination development.

  • af Brent W Ritchie
    389,95 - 1.338,95 kr.

  • af Shem Wambugu Maingi
    1.354,95 kr.

    This book delves into tourist behavior and sustainable tourism, especially in the post-pandemic era. Amid the pandemic, Ukraine-Russia tensions, social shifts, geopolitical changes, and climate concerns, the tourism industry has witnessed significant shifts in travel patterns. The sector now grapples with newfound complexities driven by emerging tourism experiences, niche markets, and technology-driven services. Interestingly, these complexities have paved the way for more sustainable consumption patterns.Contributors in Volume I explore the tourism industry's enhanced resilience. The book suggests solutions across nine thematic areas aligned with the UN Sustainable Development Goals. In summary, it explores the evolving landscape of tourist behavior and its implications for tourism resilience in a rapidly changing world.

  • af Shem Wambugu Maingi
    1.354,95 kr.

    This book delves into tourist behavior and sustainable tourism, especially in the post-pandemic era. Amid the pandemic, Ukraine-Russia tensions, social shifts, geopolitical changes, and climate concerns, the tourism industry has witnessed significant shifts in travel patterns. The sector now grapples with newfound complexities driven by emerging tourism experiences, niche markets, and technology-driven services. Interestingly, these complexities have paved the way for more sustainable consumption patterns.Contributors in Volume II, explore sustainable development with topics such as environmental and economic sustainability, as well as governance and ethics covered. Taken together, these collections propose solutions in nine thematic areas that are relevant to the UN Sustainable Development G

  • af Mila Holosha
    253,95 kr.

    Have you ever thought that your restaurant could become more than just an establishment to eat out? It can become a community builder, a place that will be a part of guests' lives, where their dreams come true. This can be a reality. You will be able to increase the number of new and regular customers, stand out from competitors, and make your restaurant a special place using just one strategy. It will change everything. This book is your ultimate guide to transforming your restaurant from just a place to eat out to a thriving lifestyle brand. In today's competitive restaurant industry, serving delicious food is not enough. You need to create an emotional connection with your customers and turn them into the restaurant's fans. The trickiest aspect here is that you should not only occasionally create this connection but do so consistently and make it the basis of your restaurant's marketing. You need to establish a marketing system that will consistently achieve this, and the book contains a step-by-step algorithm that will show you how to do that.

  • af Wellesley Gayle
    183,95 kr.

    You've heard, you've read and you've seen the beauty and wonder of Jamaica!I've shared articles, real-life travel stories, pictures, and even videos, showing you what I call, 'The Real Jamaica'!And now you are ready to embark on your own unforgettable journey through paradise, right?Fantastic!Now, hold onto your hat because I've something extraordinary to share with you!Allow me to introduce to you our revolutionary e-book... "Jamaica On A Budget - Discovering Paradise Without The Price Tag!"This isn't just an e-book; it's your gateway to experiencing the vibrant culture, breathtaking landscapes, and rich history of my island Jamaica - without straining your wallet!

  • af Javier Martínez-Falcó
    1.354,95 kr.

    Climate change has put the survival andviability of wine-growing regions at risk. Whereas the implementation of sustainableapproaches was once seen as a source of competitive advantage, it is now criticalto the survival of the industry. Winetourism should therefore aim to minimize possible cultural and environmentaldamage while improving the economic and social well-being of the wine-growingregion. Contributing to the targets of SDG 8, specifically target 8.9: ¿By 2030,devise and implement policies to promote sustainable tourism that creates jobsand promotes local culture and products,¿ this book argues that wine tourism canbe considered as a catalyst for the environmental sustainability of wineries. Chaptershighlight the economic, socioeconomic, environmental, socio-cultural impact ofwine tourism around the world, before concluding with a look to the future trendsand challenges. It features best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives

  • af Richard Butler
    398,95 - 1.143,95 kr.

  • af Alhamzah Alnoor
    931,95 kr.

    This volume takes the reader through the origins of regenerative tourism and how artificial intelligence can be utilised to develop and maintain green tourism. Chapters examine everything from marketing, data mapping, employment opportunities, cultural issues as well as what the future holds for tourism to give back to countries.

  • af Onur Akbulut
    824,95 kr.

    Introducing real-world case studies from across the globe, Battlefield Tourism contributes to the growing fields of dark tourism, destination and risk management, and tourism security.

  • af Noel Scott
    1.090,95 kr.

    Compiled from 10 years of research, with chapters contributed by experts in the field, we demonstrate how tourism will benefit from applying a new paradigm found in mainstream psychology, termed here the 'Cognitive Wave'.

  • af Aristea Kontogianni
    1.304,95 kr.

    ¿This book offers a fresh perspective on smart tourism, introducing unique frameworks and insights with the potential to shape the industry's future. It explores the convergence of technology, tourism, and smart cities, emphasizing the use of smartphones, social media data, AI, blockchain, crowdsourcing, and crowdsensing to enhance tourism experiences.What sets it apart is its focus on practical solutions that require minimal infrastructure investments, making it accessible to a wide range of stakeholders. This book addresses knowledge gaps and proposes cutting-edge frameworks for smart tourism development. It is intended for researchers, academics, and professionals in tourism, technology, and urban planning.Key uses of this book include providing a comprehensive overview of the evolving smart tourism landscape and serving as a valuable resource for researchers and educators in this dynamic field.

  • af Acolla Lewis-Cameron
    465,95 kr.

    Unlock the secrets of sustainable Caribbeantourism in Sun Lust to Sun Plus: Niche Tourism in the Caribbean, a comprehensiveoverview of niche tourism development strategies that are restructuring theparadisiacal destinations of the Caribbean. Discover how the small islanddeveloping states (SIDS) of the Caribbean are redefining their approach totourism, moving from traditional mass tourism, the "Sun Lust" of the past, to amore sustainable and diverse model, the "Sun Plus" of the present and future. Through an exploration of existing andpotential tourism niches in the region, Accola Lewis-Cameron and Leslie-AnnJordan-Miller lead an impressive group of scholars who, through case studiesand analyses of various niche tourism products, highlight the uniqueopportunities and challenges facing SIDS in the Caribbean and providerecommendations for creating a more resilient and sustainable industry. While each chapter in this edited volume offersa unique perspective, they collectively provide a complete understanding ofniche tourism's role in bolstering and sustaining a vibrant and dynamic Caribbeantourism offer. Explore the concept of music tourism in Trinidad and the role ofslow food in culinary tourism in the Caribbean. Dive into the challenges andopportunities of cruise tourism in Cozumel and the promise of medical tourismin the Cayman Islands. Uncover the potential of sustainable ecotourism inDominica as a post-COVID-19 recovery strategy, and uncover the potential ofeducational tourism in Grenada as a socio-economic force. The final chapters conclude with a clarioncall for further tourism diversification away from the Caribbean's traditional 3S product offering (sun, sea and sand) and for the introduction of a scorecardapproach to ensure that the future of tourism in these tropical paradises isrobust and sustainable. From a reading of this collection, academics, students andpractitioners will gain invaluable insights and best practices that bridge thegap between tourism management theory and its application.

  • af Monica Maria Coro¿
    1.560,95 - 1.760,95 kr.

  • af James Turner
    110,95 kr.

    Are you tired of working long hours and barely making ends meet as a waiter in the service industry? Do you dream of finally achieving financial freedom and stability? Look no further! Double Your Tips or Your Money Back is the ultimate guide to transforming your serving skills and boosting your income.In this book, you'll discover proven strategies and techniques that will help you increase your tips and take home more money. From mastering the art of upselling to providing exceptional customer service, we cover it all. With our practical advice and insider tips, you'll learn how to:Create memorable dining experiencesBuild rapport with customersUnderstand appropriate table etiquetteHandle difficult situations with graceDevelop a winning mindsetBut here's the best part: We're so confident that this book will revolutionize your career and your financial outlook that we are offering a money-back guarantee. If you follow the principles outlined in this book and don't see a significant increase in your tips, we'll refund your purchase. See Appendix for refund policy and procedure.¿¿Don't settle for meager tips any longer. With Double Your Tips or Your Money Back, you'll have the tools and strategies to elevate your service game and start earning the income you deserve. Your journey to financial success starts here!

  • af Vítor João Pereira Domingues Martinho
    2.535,95 kr.

    Pilgrimage routes face challenges such as fragmented experiences, inadequate infrastructure, and limited knowledge, hindering their full potential and economic benefits. Esteemed academic scholars Vítor João Pereira Domingues Martinho, João Augusto Guerra da Rocha Nunes, Maria Jesus Pato, and Liliana Castilho offer a compelling solution in their book, Experiences, Advantages, and Economic Dimensions of Pilgrimage Routes . Through meticulous research, the book provides valuable insights to enhance the pilgrimage experience and unlock the economic potential of these routes. It presents alternative paths to harmonize pilgrims' journeys and addresses the issue of fragmented experiences. This essential resource serves students, researchers, local authorities, municipalities, and policymakers, creating a platform for engaging in discussions and fostering improvements in pilgrimage routes. Covering a wide range of topics, including heritage, culture, spirituality, tourism, regional development, and rural planning, the book offers a comprehensive understanding of the complex relationship between pilgrimage routes and societal aspects. Experiences, Advantages, and Economic Dimensions of Pilgrimage Routes empowers readers to contribute to the transformation and revitalization of these sacred paths, allowing for their continued significance and economic prosperity.

  • af Henri Kuokkanen
    404,95 - 1.464,95 kr.

    Informed by the scholarly and practical viewpoints of a myriad of internationally-recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions.

  • af Barbara Sensen
    265,95 kr.

    Revenue Management ist in der Hotellerie viel diskutiert, ein grundlegendes Verständnis des Begriffes und der Inhalte fehlt jedoch häufig. "Revenue Management im Hotel" erklärt die Grundlagen des Revenue Managements und seine Anwendungsmöglichkeiten im Hotel. Die Leser:innen begleiten drei Studierende bei der Übernahme eines Hotels und entdecken gemeinsam mit den Protagonist:innen Lösungsansätze um den Überblick über die wichtigsten Kennzahlen eines Hotels zu behalten und es wirtschaftlich zu optimieren. Die Ansätze sind allgemein gehalten um eine einfache Adaption auf unterschiedliche Betriebe zu gewährleisten. Durch die Einbettung in die Praxiserfahrung der drei Studierenden sind die grundlegenden Strategien und Theorien jedoch gut verständlich und das Buch angenehm lesbar. Es bietet sowohl Studierenden und Berufseinsteigern als auch Hotel- Mitarbeitenden jeder Hierarchiestufe eine optimale Grundlage um zu verstehen, was Revenue Management im Hotel bedeutet und wie Strategien angewandt um umgesetzt werden können. Die überarbeitete Auflage wurde vor allem um die Erfahrungen der Corona-Pandemie der letzten Jahre erweitert, indem Ansätze für ein resilientes Revenue Management aufgezeigt werden. Zudem wurden unterschiedliche Entwicklungen im relevanten Fachbereich, insbesondere technischer Natur, mit aufgenommen.

  • af Carlos Montenegro
    1.730,95 kr.

  • af Francesca Pagliara
    565,95 - 854,95 kr.

  • af Maximiliano E. Korstanje
    1.134,95 - 1.345,95 kr.

  • af Claudio Minca
    456,95 kr.

    This edited collection brings together interventions on the geographies of tourism in pandemic times approached from a biopolitical perspective. Whilst the ¿management of bodies¿ has always been a constitutive part of tourism and its spatialities, the COVID-19 pandemic has prompted the emergence of entirely new ¿states of exception¿ and emergency regimes, geared towards tight restrictions and control over the mobility and embodied practices of millions of travelers and tourists. Debates in tourism over the ¿politics of life¿, now more than ever, ought to concern health and wellbeing for both individuals and selected populations, not in the least because tourism has provided in many instances the socio-spatial conditions for the virus to spread. This book intends to show how a biopolitical analytical framework may provide a set of insights and critical perspectives that are key to the understanding of contemporary tourism practices and regimes of mobility, security, and in/exclusion ¿ particularly in relation to the COVID-19 pandemic.

  • af Niklas Völkening
    688,95 kr.

    This book explores how the commodification of the Cuban Revolution affects Cuban identities. Contrary to prevailing beliefs, commodification does not inevitably lead to identity loss or alienation. Instead, it serves as a potent heuristic tool for comprehending social and political transformation.The Cuban Revolution, a powerful force shaping Cuban identities, presents an intriguing paradox. Surprisingly, tourism-driven commodification of the Revolution does not induce alienation, challenging prevailing assumptions. Rather, the waning identification with the Cuban Revolution stems from a complex interplay of perceived dysfunctionality, unmet aspirations, and economic inadequacies.Commodification in tourism is thus merely a symptom of alienation, revealing the discontent of marginalized individuals who criticize and disengage from the Revolution. This indicates transforming identities and socioeconomic realities, which are not caused by commodification, but are exposed through its examination. The book further explores the current state of the Cuban Revolution, where criticism and calls for market reforms challenge the state's authority and imply a decline in its power.

  • af Asian Development Bank
    301,95 kr.

    This report analyzes tourism in Asia and the Pacific as a services export industry, assesses how it was hard hit by the pandemic, and looks at ways to better insulate tourism sectors against future shocks.

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