Name: Cruising Cuisine: Fresh Food from the Galley
Price: 227.95 DKK
Availability: InStock
Author: Kay Pastorius
ISBN: 9780070487031

Cruising Cuisine: Fresh Food from the Galley af Kay Pastorius

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Paperback
8-11 hverdage
227,95 kr.

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Offers almost everything a cook needs to know to adapt to the world of cooking at sea. This book includes 450 recipes, such as: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce.

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Sprog:
Engelsk

ISBN:
9780070487031

Forlag:
International Marine Publishing Co

Indbinding:
Paperback

Sideantal:
240

Udgivet:
16. oktober 1997

Udgave:

Størrelse:
188x233x15 mm.

Vægt:
492 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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203,95 kr.

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Herefter fra 79 kr./md. Ingen binding.

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Offers almost everything a cook needs to know to adapt to the world of cooking at sea. This book includes 450 recipes, such as: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce.

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