Culinary Intuition: The Cooking With Kids Edition: An Artist's Approach to Preparing, Presenting, and Economizing, Everyday, Familiar Food - Monica Giglio - Bog

Culinary Intuition: An Artist's Approach to Preparing, Presenting, and Economizing, Everyday, Familiar FoodsCreative thought permeates the very existence of artists and is reflected in everything they do. Long before I was an internationally known artist, keen observers noticed my creativity flowed from a young age into the way I dressed, did my hair, wrote, arranged/decorated my bedroom, and even into the family kitchen when I was allowed to help. I've been teaching and writing professionally for decades, and have been cooking since way before that! Cooking evolved into an intuitive artistic expression of love along the way, and I hope it will for you too. Kid love making things, and if you have the patience to let them help you in he kitchen you will enjoy many fun memories with them! Minimalism and economy of resources, are prominent themes in Culinary Intuition. Most recipes in the series recipes lean toward economy of ingredients, time, and appliances. This means many recipes can be completed in less than thirty minutes, with almost no need need for special kitchen gadgets, and there are no obscure or expensive ingredients. Everything you need can be found in a typical grocery store. It should not cost a lot of money or time to prepare or clean-up meals made at home, and the fewer electric appliances, translates to less cleanup time. And our minimalist, economic approach means even the first editions of our cookbooks are offered at about the price of one fancy coffee!