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Employee Retention Rules!: 52 ways to reduce employee turnover - Harold C. Lloyd - Bog

Employee Retention Rules!: 52 ways to reduce employee turnoveraf Harold C. Lloyd
Bag om Employee Retention Rules!: 52 ways to reduce employee turnover

YOU GOTTA KNOW THE RULES! Employee turnover is expensive-it costs the average company $3,500 every time an entrylevel employee leaves. How do you start retaining more employees? In Employee Retention Rules!, Harold Lloyd gives you 52 great ideas for finding, motivating, and keeping your best employees. Read one Rule a week-or all 52 at once! Employee Retention Rules! is your guide to success in retaining your best employees. PRAISE FOR HAROLD LLOYD "Not only entertaining, but extremely inspirational." MARK D. BUSCHER, DIRECTOR OF RETAIL STORE OPERATIONS, CABELA'S "Harold's energy, commitment, and knowledge is enlightening." CAROL SCHONE, TRAINING MANAGER, DIERBERGS "The most difficult thing is deciding which ideas I want to implement first!" MARY MCMILLEN, BUEHLER FOOD MARKETS

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781938406690
  • Indbinding:
  • Paperback
  • Sideantal:
  • 136
  • Udgivet:
  • 31. juli 2017
  • Størrelse:
  • 133x7x203 mm.
  • Vægt:
  • 150 g.
  • 8-11 hverdage.
  • 28. november 2024
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Prøv i 30 dage for 45 kr.
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Beskrivelse af Employee Retention Rules!: 52 ways to reduce employee turnover

YOU GOTTA KNOW THE RULES! Employee turnover is expensive-it costs the average company $3,500 every time an entrylevel employee leaves. How do you start retaining more employees? In Employee Retention Rules!, Harold Lloyd gives you 52 great ideas for finding, motivating, and keeping your best employees. Read one Rule a week-or all 52 at once! Employee Retention Rules! is your guide to success in retaining your best employees. PRAISE FOR HAROLD LLOYD "Not only entertaining, but extremely inspirational." MARK D. BUSCHER, DIRECTOR OF RETAIL STORE OPERATIONS, CABELA'S "Harold's energy, commitment, and knowledge is enlightening." CAROL SCHONE, TRAINING MANAGER, DIERBERGS "The most difficult thing is deciding which ideas I want to implement first!" MARY MCMILLEN, BUEHLER FOOD MARKETS

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