Name: Handbook of Practical Cookery, for Ladies and Professional Cooks
Price: 293.95 DKK
Availability: InStock
Author: Pierre Blot
ISBN: 9781429012720

Handbook of Practical Cookery, for Ladies and Professional Cooks af Pierre Blot

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Paperback
8-11 hverdage
293,95 kr.

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Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

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Sprog:
Engelsk

ISBN:
9781429012720

Forlag:
Arcadia Publishing

Indbinding:
Paperback

Sideantal:
488

Udgivet:
29. august 2008

Størrelse:
152x29x229 mm.

Vægt:
785 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 10. december 2024

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275,95 kr.

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Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

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