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Hospital hygiene guide for healthcare staff - Abderrezak Bouamra - Bog

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Nosocomial infections are responsible for a very high level of morbidity and mortality in healthcare establishments. According to various studies carried out in hospitals in developed countries, 5 to 10% of hospitalised patients acquire a nosocomial infection. According to the various surveys of the prevalence of nosocomial infection carried out in Algeria across the different hospitals. The instantaneous prevalence varied between 3.9% and 15.2%. Among the situations that can be blamed for the transmission of nosocomial infections, the most important are: inadequate hand washing and disinfection; care practices that are not rigorous; environmental contamination (air, water, etc.); poor work organisation; therapeutic pressure (antibiotics, corticosteroids, etc.); failure to comply with protocols and procedures. This manual provides a simple explanation of the rules of hygiene for care staff in health care establishments. It could also be used as a teaching and learning tool for health care providers in different health care establishments.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9786207062942
  • Indbinding:
  • Paperback
  • Sideantal:
  • 80
  • Udgivet:
  • 18. januar 2024
  • Størrelse:
  • 150x6x220 mm.
  • Vægt:
  • 137 g.
  • 2-3 uger.
  • 7. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Hospital hygiene guide for healthcare staff

Nosocomial infections are responsible for a very high level of morbidity and mortality in healthcare establishments. According to various studies carried out in hospitals in developed countries, 5 to 10% of hospitalised patients acquire a nosocomial infection. According to the various surveys of the prevalence of nosocomial infection carried out in Algeria across the different hospitals. The instantaneous prevalence varied between 3.9% and 15.2%. Among the situations that can be blamed for the transmission of nosocomial infections, the most important are: inadequate hand washing and disinfection; care practices that are not rigorous; environmental contamination (air, water, etc.); poor work organisation; therapeutic pressure (antibiotics, corticosteroids, etc.); failure to comply with protocols and procedures. This manual provides a simple explanation of the rules of hygiene for care staff in health care establishments. It could also be used as a teaching and learning tool for health care providers in different health care establishments.

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