Lasche's Magazine For The Practical Distiller: A Monthly Journal Devoted To Practical And Scientific Information For The Distiller; Volume 3 - Milwaukee Brewing Academy - Bog

This monthly journal, published in the late 19th century, provides a wealth of information on the art and science of distilling. With articles on everything from the chemistry of alcohol to the design of stills, this journal is an invaluable resource for anyone interested in this field.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.