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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry - M. Selvamuthukumaran - Bog

Bag om Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032080291
  • Indbinding:
  • Hardback
  • Sideantal:
  • 270
  • Udgivet:
  • 2. November 2022
  • Størrelse:
  • 178x18x254 mm.
  • Vægt:
  • 712 g.
  • 2-3 uger.
  • 23. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

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