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North African Cookery - Arto Der Haroutunian - Bog

Bag om North African Cookery

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781911667469
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 28. april 2023
  • Størrelse:
  • 249x39x180 mm.
  • Vægt:
  • 1154 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af North African Cookery

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

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