Behind the Bar: Gin - Alia Akkam - Bog

As people around the world have been restricted to their homes over the last year and a half, the popularity of the home bar has grown tremendously, so much so that bars have been creating takeaway experiences and enabling people to mix their own bar-quality drinks at home . All the recipes are achievable for anyone to make -any of the original recipes from the bars that are trickier have been adapted so that they have a simple method and easy-to-source ingredients