Chocolate - Luis Robledo - Bog

"This book is divided in two parts: the process of turning cacao to chocolate, and chocolate recipes. Readers will learn about the origin of cacao, botanical varieties, and the history of cultivation and consumption, [followed by] 70 recipes where chocolate is the base ingredient ... This unique reference book features cutting edge techniques in addition to step-by-step instructions so a variety of levels can create their own chocolate masterpieces"--Publisher marketing.