Name: Food and Beverage Mycology
Price: 1718.95 DKK
Availability: InStock
Author: Larry R. Beuchat
ISBN: 9780442210847

Food and Beverage Mycology af Larry R. Beuchat

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

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Sprog:
Engelsk

ISBN:
9780442210847

Forlag:
Springer US

Indbinding:
Hardback

Sideantal:
680

Udgivet:
31. august 1987

Udgave:
87002

Størrelse:
157x41x235 mm.

Vægt:
1122 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 30. november 2024

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

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