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Midwest Pie: Recipes That Shaped a Region - Meredith Pangrace - Bog

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Midwest Pie: Recipes That Shaped a Region af Meredith Pangrace
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Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781953368522
  • Indbinding:
  • Paperback
  • Sideantal:
  • 141
  • Udgivet:
  • 23. maj 2023
  • Størrelse:
  • 130x10x175 mm.
  • Vægt:
  • 136 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Midwest Pie: Recipes That Shaped a Region

Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.

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