Many years have passed since my arrival in Blanca in 1969, and the advantage of this is that I learn more about this village every day. This time I will talk about Blanca's various tapas. I have collected 128 tapas and tried to omit the most modern tapas. Whether I succeeded in this is for the connoisseurs to decide.
A word of thanks goes to a former resident of Blanca, Mariano Cano Talavera who assisted and advised. I also thank my wife Piedad who, born and raised in Blanca, knows a lot about tapas.
Gør som tusindvis af andre bogelskere
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.Du kan altid afmelde dig igen.
