Industriel kemi og kemiteknik

Pharmaceutical chemistry (PC) represents a dynamic field of research that plays a pivotal role in the development of life-saving pharmaceuticals. PC is a precise science: One needs to rely on the accuracy of previous discoveries that have provided massive amount of precious information and databases as a solid foundation to move forward. PC is also an art where the artist uses a subtle mixture of knowledge, experimental learning, creativity, intuition, boldness, and serendipity to paint the right canvas. Nature often serves as a stimulus for pharmaceutical chemists. Many drugs are derived from natural compounds found in plants, fungi, or microorganisms. Chemists study these natural sources, seeking inspiration to design synthetic molecules that mimic the therapeutic properties of the originals while optimizing their characteristics. Francis Collins, geneticist and expert in the pharmaceutical industry, explains that the molecular cause of 4,000 diseases is no longer a secret to humanity, but there are only treatments available for 250 of them. Therefore, the world requires more professionals who can produce better medicines and solve more needs. For this reason, it is urgent to discover a new system, new drugs, better industrial processes and faster responses for rare and complex diseases. That is the importance and need for more students in love with PC. It is the author's wish that volumes 1 and 2 of this series may serve as motivation for students who intend to get started in the exciting world of drug design, synthesis and development. There is no nobler objective than improving health and quality of life of the human race. The unprecedented increase in human life expectancy, which has almost doubled in a hundred years, is mainly due to drugs and to those who discovered them. It is more important to create awareness in the student that he/she is responsible for his own learning and not simply a passive consumer of information. In this way we will be able to train versatile professionals with an attitude of transformative social change. Drug Design and Action is trated in a separate volume ISBN 978-3-11-131654-3.

Keeping your food and family safe doesn't have to be overwhelming. Cooking Clean will help give you a good feeling of control over the safety of the food you're cooking to nurture yourself and your family.Learn the basics of food safety and how food becomes unsafe. With tips, need-to-know basics, and downloadable resources, gain confidence over the safety of your kitchen in no time.With our six steps to cooking clean, you'll learn how to:Keep good personal hygieneAvoid cross contaminationKeep a sanitized kitchenMaintain the correct temperatures in prepping, cooking, and storing foodManage your pantryTell how long your food lastsDeal with a food recall... and more!

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability".The book consists of four volumes. Volume 1, entitled "National Analysis ofAgriculture and Food Security" aims to assess the current state of food security in Saudi Arabia, covering key aspects such as agriculture and food resources, food systems, crops, livestock, poultry, fisheries, animal health, food loss and waste, transportation and strategic reserve infrastructure, food security institutions, population, agricultural extension, climate change, agricultural mechanization, smart agriculture, and the utilization of solar energy.This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security willbenefit from this book.

This book covers the most important subjects of digital twin in a process plant, including foundations, methods, achievements, and applications in a brownfield environment. Besides offering a variety of applications and procedural variants from research and industrial practice, this book also provides a comprehensive insight into holistic plant planning. It also discusses the challenges that currently exist in different application areas. This book would be of interest to industry professionals and researchers in industrial and manufacturing engineering.

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability".The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security.This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.

"Fizz To Quench Soft Drink Secrets " is a dazzling investigation into the intriguing universe of sodas, unwinding the mysteries behind the foam that has pleased taste buds for a really long time. This captivating excursion goes past the recognizable flavors and bubbly air pockets, diving into the painstakingly monitored plans and cycles that make each taste an invigorating and liberal experience. At its center, the book fills in as an in the background manual for the making of soda pops, lifting the shroud on the carefully created recipes that have become notorious across the globe. From the exemplary cola to colorful natural product mixes, perusers are blessed to receive an insider's point of view on the mix of flavors, sugars, and carbonation that gives each soda pop its particular taste profile. The account not just investigates the creativity of soda creation yet additionally dives into the science behind the bubble. The course of carbonation, a central quality of sodas, is uncovered, revealing insight into how air pockets are acquainted and kept up with cause that bubbly situation on the sense of taste. Perusers gain a recently discovered appreciation for the accuracy and resourcefulness expected to work out some kind of harmony of bubble in each container. Besides, "Fizz To Quench Soft Drink Secrets takes perusers on a verifiable excursion, following the starting points of sodas and their development into the different and broad industry we know today. From the early soft drink wellsprings to the ascent of global refreshment goliaths, the book catches the social and financial effect of soda pops on social orders around the world. The story is enhanced with tales and in the background stories from industry insiders, offering a brief look into the difficulties and developments that have molded the soda pop scene. Perusers are welcome to find the stories behind famous brands, the snapshots of luck that prompted notable details, and the showcasing methodologies that impelled specific sodas to worldwide fame. The book isn't simply a gathering of realities yet a festival of the tactile experience that sodas give. Distinctive depictions of flavor profiles, the dance of air pockets on the tongue, and the wistfulness related with specific drinks inspire a tangible excursion for perusers. The composing style is drawing in and open, making the complexities of soda pop creation both useful and charming. Fundamentally, "Fizz To Quench Soft Drink Secrets is a brilliant and enlightening read for anybody fascinated by the universe of refreshments. Whether you're a relaxed purchaser or an expert, this book vows to extinguish your interest and leave you with a recently discovered appreciation for the craftsmanship behind each taste of your #1 soda.

This book presents a novel method of engineering to create advanced frugal products from scratch. It outlines a frugal design and frugal manufacturing approach, and delineates concepts and principles underlying different types of frugal innovations. The contents present advanced frugal innovations (AFIs) in a variety of sectors bringing out their widespread presence in rich and emerging economies of the world. This book discusses applications of such innovations in aerospace, automotive, healthcare, particle-physics, and other important sectors, emphasizing the significant potential of frugal engineering. AFIs are not jugaad, rather, they are engineered to harness frugality with cutting-edge research using classical and modern scientific principles. Frugal engineering uses advances in science and other knowledge-areas, including 3D printing, biomimetics, artificial intelligence, Industry 4.0, and others, to frugalize pillars of engineering in modern problems. This book willbe of interest to academics, industry professionals, policymakers, product designers and developers, among others. It introduces the reader to the wonderful world of frugal engineering. In doing so, this book shines light on the significant difference that meticulous creation of these innovations through systematic application of science, engineering, and other knowledge-bases can make to the cause of sustainable development. Frugal engineering of AFIs is indispensable to achieving the sustainable development goals. We can help manage our every growing need for energy and resources effectively by going frugal in the current age of climate change.

Waste-Based Zeolite: Synthesis and Environmental Applications focuses on the use of waste-based materials to fabricate zeolite and its subsequent use in environmental applications. It presents recent progress in zeolite synthesis using wastes products such as fly ash, steel slag, biomass waste, water treatment plant sludge, and municipal waste, among others. It discusses the application of waste-based zeolite for environmental applications such as biodiesel production, as well as considering techniques for recovering spent zeolite. Many industries produce substantial quantities of waste material comprising various hazardous constituents that lead to pollution and threaten the environment. However, such waste can often be a rich source of precursor ingredients for zeolite synthesis, and waste-based zeolites could potentially provide an economically and environmentally viable alternative to commercially available zeolites. This book illuminates this fascinating avenue of research.

Heat Transfer Enhancement in Chemical Processes combines process technologies with heat exchange equipment to study heat transfer enhancement. The book provides guidance for the progress of process technologies and the application of enhanced heat transfer equipment. It analyzes the basic principles of heat transfer and summarizes the theories and methods of heat transfer enhancement, while also focusing on three representative processes in petrochemical industry, including oil refining, aromatics, and ethylene production. The book summarizes in a systematical way the practical application of heat transfer enhancement in the petrochemical industry, from the equipment components, the processes, and the whole plant.

Sensory Polymers: From their Design to Practical Applications discusses recent developments in the field of sensory polymers and showcases the potential applications of these materials in food control and security, civil security, the biomedical field, environmental control and remediation, industrial control of chemicals, and more. Written by worldwide experts in the field, chapters provide in-depth knowledge on several different polymer sensors and their response to different stimuli, which makes this book a valuable resource for researchers and advanced students in polymer science, materials science, and chemistry, as well as those interested on sensing applications and chemical sensory systems, including industry R&D.

Bio Refinery of Wastewater Treatment: Way to Generate Waste to Value focuses on the exploitation of various wastewater treatment technologies and microbial, chemical, and physical processes as tools for simultaneous value generation during treatment, degradation, detoxification, and stabilization of toxic and hazardous contaminants and restoring contaminated sites. The book provides recents advancements in integrative and cost-effective wastewater treatment strategies and stipulates all pros and cons of each strategy. Bio Refinery of Wastewater Treatment: Way to Generate Waste to Value is valuable to researchers and scientists, who are working in the field of effluent treatment plants/biodegradation of environmental contaminants for environmental protection and sustainable development.

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary lipids and lipid structures. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Multidimensional Characterization of Dietary Lipids through comprehensive information provided by experienced food technicians, lipid technicians, engineers, and scientists.

The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients or dietary supplements, processed foods, (cereals, soup and beverages) and specific diets, that may also used as medicine other than nutrition. It usually refers to the foods derived products which may sell in medicinal form, possessing physiological benefits to the host while promoting health and wellness and provide protection against chronic disorders. They may also increase the life expectancy, delay the aging and/or support the structure and function of the body organs. Demand for nutraceuticals with potential to prevent and treat chronic disorders has been interestingly increasing over the past few years. Based on food sources, nutraceuticals are classified into dietary fibers, probiotics, prebiotics, polyunsaturated fatty acids (PUFAs), vitamins, polyphenols and spices. A dietary supplement is generally considered as product containing vitamins, minerals, amino acids, and medicinal plants that are indented to be used to supplement the diet or a concentrate, metabolite, constituent, extract, or combinations of these ingredients. Broadly, nutraceuticals are any of these ingredients or supplements using for health purposes other than nutrition. This book on the fundamentals of Nutraceuticals is organized in two parts i.e., the introductory aspects of macro- and micro-nutrients, gut microbiota regulation, nutraceuticals and drug interactions, while the second part is focusing on the biological benefits of nutraceuticals in different disease states. Besides, this book is also addressing the safety aspects of nutraceuticals and phytotherapeutic support in pregnancy. Including contributions from the experts in the field, target audience (pharmacists, nutritionists, other healthcare providers, and researchers in food and nutrition sector) will be benefited with the updated literature on nutraceuticals and dietary supplements.

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. With case studies of edible weeds and non-crop plants from around the world, including Europe and North America, in urban as well as rural settings, the book highlights the global opportunities provided by these plants. The book includes much needed information for identifying, maintaining, and benefitting from these plant species. It is ideal for agricultural professionals, educators, researchers, and students. Those interested in increasing the diversity of the farming landscape and food systems by means of edible non-crop plants have access to a plethora of information on the ethnobotany of these species. Yet little to no information exists on the agroecological requirements and potential benefits of underutilized edible non-crop plants in the context of sustainable farming systems. This book fills that knowledge gap from identifying edible weeds and non-crop plants, to exploring the ways these plants can be used to economically improve nutrition.

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical background, and physiological pathways of how EPA and DHA influence our inflammatory response and their importance as structural building blocks within our cell membranes. Readers will learn about increasing the anti-inflammatory effects from polyunsaturated-fatty-acid intake by combining Omega-3s and Omega-6s, as well as the differences, safety aspects, nutritional values of plant Omegas verse animal Omegas.In additions, sections will update on the benefits of different Omega fatty acids derived from various food sources such as seeds, fish, eggs, and nuts. Part Two is dedicated to healthy aging and discusses the results of numerous clinical trials and mechanisms of action that address heart, immune, bone, muscle, cognitive, and vision health. Readers will gain insight to methods of sustainable sourcing to ensure maximum benefits and optimized nutrition.

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilization of Wild Wheat Relatives (WWR) and related neglected species for wheat crop improvement, specifically focusing on environmental constraints. The book comprehensively discusses different wheat wild relatives, including major genus Triticum and Aegilops and their utilization in mitigating different environmental constraints using agronomic, physiological, and molecular approaches. Chapters provide insights into the advancement in the deployment of wheat genetic resources, including wild relatives and neglected species for crop improvement towards environmental issues. Wheat is a major staple food crop that has largely been focused for fulfilling the food requirements of world population during the Green revolution. Since then, it has come to cover more agricultural land than any other commercial crop. Continuously changing climatic conditions have drastically affected wheat production, with yields largely limited by environmental constraints. Theses production losses caused by crop vulnerability to climate change may be resolved by using wheat wild relatives that are closely related to cultivated genotypes and known for their beneficial traits.

In den aktuellen Diskursen um die Transformation des Ernährungssystems sind Werte omnipräsent. Jedoch werden sie dabei nicht immer ausdrücklich kenntlich gemacht. Häufig kommt es zu Be- und Abwertungen von Handlungen und Denkweisen, teils unter Heranziehung dichotomer Ernährungsnormen. Doch die Transformation bedingt einen konsensuell getragenen Wertewandel, der u. a. über Empathie und Mäßigung Lösungswege ebnet und das Wohlergehen aller adressiert. Dafür sind objektive Beobachtungen ohne normative Direktiven notwendig. Die Intention des vorliegenden Textes war daher die Auseinandersetzung mit verschiedenen Konzeptionen von Werten unterschiedlicher Disziplinen, um Reichweiten und Grenzen verschiedener Auffassungen im Ernährungskontext zu erörtern. Zur Information: Dies ist ein Open-Access-Buch.Der Inhalt Werte im Ernährungskontext Wert von Lebensmitteln, gemessen als Lebensmittelqualität Wertschätzung von Lebensmitteln Bezug verschiedener Konzeptionen von Werten zum Ernährungssystem Die Zielgruppen Akteure des Ernährungssystems Multiplikator*innen  Die AutorinnenKarolin Höhl  arbeitet als promovierte Ökotrophologin im Bereich Esskultur und Genuss in der Gesundheitsförderung und Ernährungsbildung. Sie ist Autorin wissenschaftlicher Texte und Rednerin auf Fachkonferenzen.Jana Dreyer ist Ernährungswissenschaftlerin und Wissenschaftliche Referentin der Dr. Rainer Wild-Stiftung sowie Promovendin an der Hochschule FuldaSilke Lichtenstein ist Diplom-Ökotrophologin sowie studierte Gastronomie-Betriebswirtin und ist Geschäftsführerin der Dr. Rainer Wild-Stiftung.

Bio-derived Carbon Nanostructures: Fundamentals, Synthesis and Applications explores the entire journey, from selecting the right source materials to crafting them into precisely engineered carbon nanostructures with a purpose.Opening with an exploration of raw materials and their structural intricacies, offering readers a profound insight into the transformation of bio-based resources into highly functional carbon nanostructures. These remarkable materials find applications that span energy, environmental solutions, catalysis, and innovative additives. Unveiling the latest technological advancements, this book delves into the exciting realm of emerging applications and the challenges of scaling up these technologies for widespread use. These novel materials originate from nature, promising a sustainable future.Ideal for students, researchers and those in industry focusing on materials science and biomass utilization, and chemical engineers, this book is the key to unlocking the potential of novel carbon-based nanomaterials for a sustainable tomorrow.

This second edition builds on the foundation established by the previous first edition published in 2017. The first edition covered background information, description, and analysis of four major cooling system technologies - vapor compression cooling, evaporative cooling, absorption cooling, and gas cooling. The second edition has been expanded to include increased coverage of cooling system refrigerants, fluid mechanics, heat transfer, and building cooling loads. With increasing climate change due to the buildup of greenhouse gas emissions in the atmosphere, there has been a worldwide impetus to transition to cooling systems and refrigerants that have a low or even zero global warming potential. The text is written as a tutorial for engineering students and practicing engineers who want to become more familiar with the performance of refrigeration and air conditioning systems. The goals are to familiarize the reader with cooling technology nomenclature and provide insight into how refrigeration and air conditioning systems can be modeled and analyzed. Emphasis is placed on constructing idealized thermodynamic cycles to represent actual physical situations in cooling systems. The book contains numerous practical examples to show how one can calculate the performance of cooling system components. By becoming familiar with the analyses presented in the examples, one can gain a feel for representative values of the various thermal and mechanical parameters that characterize cooling systems. 

This book provides an interdisciplinary examination of Peruvian cuisine¿s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country¿s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a ¿gastronomic revolution¿, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities.This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.

This book addresses the recent trends in high-temperature coatings that are used to provide oxidation and wear resistance to metallic/ceramic components in extreme environments. Ceramics, intermetallics, organosilicon polymers, cermets, and other materials with great thermal stability have long been recognized for these applications. This book introduces the state of the art in coating materials and processes for high-temperature environments and identifies areas for improvement in materials selection, performance upgrades, design considerations, and manufacturing methods. The book covers a variety of high-temperature coatings prepared through various synthesis processes such as thermal spraying, physical vapor deposition, electrodeposition, and sol¿gel methods. It covers corrosion/oxidation, phase stability, and thermal and mechanical behavior of high-temperature coating materials having greater thermal stability.With contributions from international researchers active in the field, this edited book features the most recent and up-to-date literature references for a broad readership consisting of academic and industrial professionals. It is suitable for graduate students as well as scientists and engineers working in the area of anti-corrosion and anti-wear resistant high-temperature coatings for industrial applications.