Industriel kemi og kemiteknik

This book captures the author's 35+ years of learning & experience in the semiconductor chip industry to provide a proven roadmap for successful, new product introduction process, tailored specifically to the semiconductor industry. The content includes a simplified process flow, success metrics, execution guidelines, checklists & calculators. The presentation is based on a product engineering centric "e;NPI hub"e; and the author guides readers through the complete process of semiconductor new product introduction, ensuring a successful plan execution.

Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.

For 30 years, "Designing Plastic Parts for Assembly" has been the definitive guide for both seasoned part designers and novices to the field, facilitating cost-effective design decisions and ensuring that the plastic parts and products will stand up under use.The detailed yet simplified discussion of material selection, manufacturing techniques, and assembly procedures enables the reader to evaluate plastic materials and design plastic parts with confidence. Good joint design and implementation, the geometry and nature of the component parts, the types of load involved, and other fundamental information necessary for a successful outcome are all included. Throughout, the treatment is practice-oriented and focused on everyday problems and situations.The 10th edition includes an extensive revision of the chapter on welding techniques for plastics, including a new subchapter on hot gas welding. There are also many more minor updates, improvements, and corrections throughout, including numerous new color figures.

Covers the chemistry and physics of conjugated polymers, and how they can be designed and optimised for various electronic applications.

This book provides an industry-oriented data analytics approach for process engineers, including data acquisition methods and sources, exploratory data analysis and sensitivity analysis, data-based modelling for prediction, data-based modelling for monitoring and control, and data-based optimization of processes. While many of the current data analytics books target business-related problems, the rationale for this book is a specific need to understand and select applicable data analytics approaches pragmatically to analyze process engineering¿related problems; this tailored solution for engineers gets amalgamated with governing equations, and in several cases, with the physical understanding of the phenomenon being analyzed. We also consider this book strategically conceived to help map Education 4.0 with Industry 4.0 since it can support undergraduate and graduate students to gain valuable and applicable data analytics stills that can be further used in their workplace. Moreover, itcan be used as a reference book for professionals, a quick reference to data analytics tools that can facilitate and/or optimize their process engineering tasks.

This book covers advanced theories and methods in the field of heat and mass transfer, which are expected to improve thermal systems performance and energy efficiency. It reports on novel findings relating to a wide range of topics in industry, building, transportation and agriculture. Offering a good balance of fundamental and applied research, this book provides scientists, engineers and other professionals with a timely snapshot on advances in thermal science, renewable energies and sustainable energy technologies. It also offers a source of inspiration for future research and collaborations.

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sections present the use of linseed as food products and discuss a number of important topics, including genetic engineering and breeding advances, pre-harvest processing methods, advanced extraction and quality assessment, metabolic engineering, bioactivity, new food product development, chemistry, and functionality. The book also covers the use of linseed in the textile sector and modified linseed oil products, animal feed products, cosmetics, and personal use products, along with their industrial significance. Food waste and the challenges of linseed crop production and processing into a number of industrial products are also discussed. This book acts as a comprehensive resource for food scientists, researchers, scholars, and industrial people related to food, nutraceutical, cosmetics, pharmaceuticals, textiles, and health practitioners, especially dieticians and nutritionists.

Biorefinery of Industrial Effluents for a Sustainable Circular Economy provides a combined approach on environmental engineering, which involves the improvement of the natural environment or remediation of polluted sites. In addition, it discusses bioprocess engineering involving the development of processes for the manufacture of products from biological materials to produce a valuable bioproduct. It covers sources, impacts, and applications of industrial effluents that could potentially be used as feedstock for the IEB with examples of applied research that demonstrates the relationship between the effluents, biorefinery, treatment and bioproduct recovery. Materials that can be produced from IEB and the treatment processes for such are considered.

Sustainable and Green Catalytic Processes for Renewable Fuel Production with Net-Zero Emissions describes the significance of catalysis for the sustainable production of biofuels and biochemicals, with a particular emphasis on the state-of-the-art catalysts and catalytic processes for "green and sustainable" production of fuels and chemicals from biomass feedstock. The book also offers a multidisciplinary, thorough, and insightful analysis of the problems that must be solved in order to develop sustainable fuel technologies and processes while also reporting on recent research developments and taking pertinent sustainability, economic, energy, and social impact issues into account.

Biotechnological Production of Bioactive Phytochemicals of Medicinal Value: A Comprehensive Treatise covers a broad variety of methods for secondary metabolites production (both pharmaceuticals and cosmeceuticals), compiling state-of-the-art material about the current knowledge of in vitro production for a large number of bioactive phytochemicals. Plants are a source of bioactive compounds and specialty chemicals such as ginsenosides; paclitaxel, artemisinin, veregen and nutraceuticals. Biopharmaceuticals are important in human healthcare, and herbal actives are gaining importance all over the world. With natural resources dwindling, in vitro production of secondary compounds on a commercial scale is being more and more required. Besides providing an alternative technology to bypass difficulties, the plant tissue culture (used in a broad sense to include cell, tissue, and organ culture) offers many advantages. In vitro technology also facilitates novel means of conserving the genetic diversity of the germplasm of medicinal plants through cryopreservation, production of novel compounds through biotransformation, somatic hybridization, and selective gene transfer through recombinant DNA technology for enhancing metabolite production.

This proposed book chapter is expected to provide the readers with wide aspects of green technologies for industrial waste remediation. The first chapter is dedicated to the introduction to the title of the book. The chapter discusses various green technologies for industrial waste remediation. After that, the second chapter emphasizes the different types of applications of microorganisms in industrial waste treatment. After that, chapters emphasize the specific area of the title, including the micro and nanofiltration technology for the treatment of industrial wastewater, methods for the recovery and removal of heavy metals from industrial effluents, algal photobioreactor technology for industrial wastewater treatment, carbon capture and energy recovery, bioremediation of radioactive wastes, membrane-based technologies for industrial waste management, valorization of agro-industrial wastes for biorefinery products, bioaccumulation and detoxification of metals through genetically engineered microorganism, application of biochar in waste remediation, constructed wetlands for industrial wastewater remediation, bioelectrochemical treatment of recalcitrant pollutants, microplastics, petrochemicals including BTEX, applications of biosorbents in industrial wastewater treatment, Microbial biofilm reactor for sustainable wastewater treatment, dye adsorption and degradation using microbial consortium, sustainable treatment of endocrine disruptive chemicals released from industries, biological nanomaterials for industrial wastewater management, vermifiltration as a natural, cost-effective and green technology for biomanagement of industrial wastewater, biocatalytic remediation of industrial pollutants, and green treatment of poly aromatic hydrocarbons released from industrial waste. All the chapters cover various aspects of sustainable management of industrial wastes covering relevant literature and data.Further, this book discusses the various advanced techniques/methods adopted for the enhancement of waste management, like the application of nanoparticles. This book discusses other related topics such as algal photobioreactors for carbon dioxide sequestration. Further, chapters are included to discuss about life cycle assessment of the wastewater treatment tools and commercialization aspects.

Water chemistry, water sources, water pollutants, and microbiological contaminants are all covered in the book. The basic concepts of water chemistry are well taught. Along with stormwater management and green infrastructure, the book also examines the theoretical underpinnings of a number of water treatment and analysis procedures. Graduate and advanced undergraduate students, environmental researchers, chemists, and lab technicians who work in water and environmental laboratories could all benefi t from this book. Chemical engineers and operators are the primary target audience for the majority of books on the market, thus both technicians and chemists can gain a lot from this book.

Environmental Approach to Remediate Refractory Pollutants from Industrial Wastewater Treatment Plants discusses the emerging trends in the bioremediation of hazardous pollutants found in wastewater, including the fate of pollutants produced after the treatment process both at the laboratory scale and at the industrial scale. Describing a broad area of biological processes and water research - considered key components for advanced water purification - it also includes the desalination technologies that remove, reduce, or neutralize water contaminants that threaten human health.Exploring the unique biological aspects of the wastewater treatment process, the book highlights the advantages they provide for engineering applications in industry, with each chapter covering a different biological-based approach, examining the basic principles, practical applications, recent breakthroughs and associated limitations.

Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment discusses new and emerging innovative trends in the application of biological processes in industrial wastewater treatment. The book also includes the fate of chemicals produced after the treatment process both at the laboratory scale and at the industrial scale, explores the unique biological aspects of the wastewater treatment process, and highlights the advantages they provide for engineering applications in the industries. Each chapter covers a different biological-based approach and examines the basic principles, practical applications, recent breakthroughs, and associated limitations.In addition, it also provides in-depth knowledge on the biological process for application in wastewater research which presents an array of cutting-edge wastewater treatment research and thereafter its applications in treatment, remediation, sensing, and pollution prevention processes which has a significant impact on maintaining the long-term quality, availability, and viability of water.

Microbial Metagenomics in Effluent Treatment Plant introduces a metagenomic approach characterizing microbial communities¿in industrial wastewater treatment, providing an overall picture of metagenomics, its application, processes, and future prospects in the field of bioremediation. It also discusses culture-dependent methods, culture-independent methods, and¿enzymatic methods¿used to estimate bacterial diversity to monitor temporal and spatial changes in bacterial communities. In addition, a metagenomic approach id discussed to characterize the microbial communities in industrial wastewater treatment. Researchers, scientists, professors, and students in environmental engineering, applied microbiology, and water treatment will find this book helpful in understanding the importance and role of metagenomics in biogeochemical cycles, degradation, and detoxification of environmental pollutants.

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.  Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements, organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation to distribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers is the guide for accreditation for food control laboratories. 

Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various applications of Big Data in Food Safety. Big Data requires the use of sophisticated approaches for cleaning, processing and extracting useful information to improve decision-making. The contributed volume reviews some of these approaches and algorithms in the context of real-world food safety  studies.  Food safety and quality related data are being generated in large volumes and from a variety of sources such as farms, processors, retailers, government organizations, and other industries. The editors have included examples of how big data can be used in the fields of bacteriology, virology and mycology to improve food safety.  Additional chapters detail how the big data sources are aggregated and used in food safety and quality areas such as food spoilage and quality deterioration along the supply chain, food supply chain traceability, as well as policy and regulations. The volume also contains solutions to address standardization, data interoperability, and other data governance and data related technical challenges. Furthermore, this volume discusses how the application of machine-learning has successfully improved the speed and/or accuracy of many processes in the food supply chain, and also discusses some of the inherent challenges. Included in this volume as well is a practical example of the digital transformation that happened in Dubai, with a particular emphasis on how data is enabling better decision-making in food safety. To complete this volume, researchers discuss how although big data is and will continue to be a major disruptor in the area of food safety, it also raises some important questions with regards to issues such as security/privacy, data control and data governance, all of which must be carefully considered by governments and law makers.

This easy-to-understand guide provides the necessary information to implement a scientific molding program. It is a hands-on reference for people on the molding floor, including those previously lacking theoretical background or formal education.The book covers how the injection molding machine prepares the plastic and understanding of plastic flow. The functions of the main machine components are explained and understanding of correct procedures and testing is developed. Each step of the process is clearly explained in a step-by-step manner, and simple examples of important calculations are provided. The practical approach is augmented by useful guides for troubleshooting and machine set-up. The 2nd edition has a new chapter covering the effects of making specific changes to the process, as well as a number of other improvements throughout. Bonus download included: Excel spreadsheet with tests for process and machine performance.Contents1. Injection Unit: Screw2. Injection Unit: Barrel3. Clamping Unit4. Ejectors/Controllers, Human Machine Interface (HMI)5. Machine Performance Testing6. Process Development Test7. Plastic Temperature8. Plastic Flow9. Plastic Pressure (Pack/Hold)10. Cooling11. Benchmarking the Injection Molding Process12. Process Troubleshooting13. What is Important on a Set-Up Sheet?14. Commonly Used Conversion Factors and Formulas15. Machine Set-Up16. Things That Hurt the Bottom Line of a Company17. Terms and Definitions

This book provides the background needed to understand not only the wide field of polymer processing, but also the emerging technologies associated with the plastics industry in the 21st century. It combines practical engineering concepts with modeling of realistic polymer processes. Divided into three sections, it provides the reader with a solid knowledge base in polymer materials, polymer processing, and modeling."Understanding Polymer Processing" is intended for the person who is entering the plastics manufacturing industry and as a textbook for students taking an introductory course in polymer processing. It also serves as a guide to the practicing engineer when choosing a process, determining important parameters and factors during the early stages of process design, and when optimizing such a process. Practical examples illustrating basic concepts are presented throughout the book.New in the third edition are chapters on data-driven modeling and physics-driven modeling, as well as new sections on manufacturing and dimentional analysis. In addition to a number of other smaller improvements and corrections throughout the book, bonus code downloads are also providided. Contents: Part I: Polymeric MaterialsThis section gives a general introduction to polymers, including mechanical behavior of polymers and melt rheology.Part II: Polymer ProcessingThe major polymer processes are introduced in this section, including extrusion, mixing, injection molding, thermoforming, blow molding, film blowing, and many others.Part III: ModelingThis last section delivers the tools to allow the engineer to solve back-of-the-envelope polymer processing models. It includes dimensional analysis and scaling, transport phenomena in polymer processing, and modeling polymer processes.

Plastics extrusion is one of the most important industrial processes worldwide. Over past decades, understanding of extrusion technologies has advanced by the global research efforts, but, due to the fact that the metal barrel hinders direct visualizations to be made by the naked eye, the "true" dynamic processing characteristics of extrusion processes remain unclear. Analytical attempts have thus been carried out either by indirect, static empirical approaches or theoretical mathematical analyses. None of them offer a realistic depiction of what takes place inside the barrel during an extrusion process. As such, the barrel can be considered as a "black-box".This book reveals the "true" dynamic extrusion processing characteristics, accumulated from years of research experience based on the novel visualization technique developed by Professor Zhu of the Beijing University of Chemical Technology. The qualitative discussions within provide not only insight into the scientific aspects of the subject, but also information of practical significance for those in the industry who need to perform process and hardware designs and optimizations.Included are conventional mathematical representations of the single- and twin-screw extrusion technologies. This provides a comprehensive foundation for undergraduate courses in, e.g., plastics processing engineering. Other topics covered are specifically selected to provide a comprehensive technical and market-trend background to readers at all levels. The current status and future potential of sustainable and biodegradable polymers are also emphasized.

More than half of all injection molded plastic parts can be produced more cost-effectively and with better tolerances using foam injection molding compared to traditional compact injection molding.For the part designer, the focus is on the functionality of the molded part, not on the plastic-compatible design, which is precisely what compact injection molding requires. This book describes the necessary fundamentals of physical foam injection molding, clearly illustrated by means of detailed, industrially proven examples to show the technology's potential. Machine and mold technology are also explained in detail, and polymers suitable for the process are discussed. The focus is always on the question of whether the potential of physical foam injection molding has already been exhausted or whether it is emerging as a second standard process alongside compact injection molding.The experienced authors make it possible to look beyond the end of one's nose. The reader can see which plastic parts can be converted from compact to foam injection molding, and is encouraged to rethink the part design. With this book, specialists are able to examine an application for their own company and analyze it with regard to its economic implementation. However, the book also shows the clear limitations of this technology.Content:Foam Injection Molding and its Different Process VariantsDefinition and Characteristics of Physical Foam Injection MoldingDesign Guidelines for Foamed ComponentsPolymers for Foam Injection MoldingProcess SimulationMechanical Fundamentals of the Foam Injection Molding SystemMold TechnologyApplication Examples: Automotive/Household/Packaging/Medical

This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers.

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author¿s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day.Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products. 

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.

This book provides selected papers presented at the 2nd International Conference on Industrial Applications of Adhesives 2022, held in Carvoeiro, Portugal, 3-4 March 2022.The volume focuses on applications of adhesive bonding in the industry such as automotive, aeronautic, railway, marine, energy, and electronics. A wide range of topics like adhesion assessment between polymers and metals, pressure sensitive adhesives, adhesive bonding process optimization, civil applications, adhesive joints in composite materials and elastic adhesives are covered.The book presents the latest results and innovations in this field, useful for adhesive producers and adhesive users.