Name: Continuous Ferment: The History of Beer and Brewing in New Zealand
Price: 572.95 DKK
Availability: InStock
Author: Greg Ryan
ISBN: 9781869409876

Continuous Ferment: The History of Beer and Brewing in New Zealandaf Greg Ryan

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Paperback
8-11 hverdage
572,95 kr.

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The story of beer and brewing in Aotearoa from Speights to Parrotdog and beyond.

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Sprog:
Engelsk

ISBN:
9781869409876

Forlag:
Auckland University Press

Indbinding:
Paperback

Sideantal:
380

Udgivet:
9. april 2024

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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The story of beer and brewing in Aotearoa from Speights to Parrotdog and beyond.

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