Udvidet returret til d. 31. januar 2025

Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines - Verónica Pérez Rodriguez - Bog

Bag om Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines

New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781477327968
  • Indbinding:
  • Hardback
  • Sideantal:
  • 344
  • Udgivet:
  • 6. februar 2024
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines

New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications.

Brugerbedømmelser af Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines



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