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Microbial Biotechnology in Food Processing and Health - Deepak Kumar Verma - Bog

Bag om Microbial Biotechnology in Food Processing and Health

Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774637289
  • Indbinding:
  • Hardback
  • Sideantal:
  • 362
  • Udgivet:
  • 27. oktober 2022
  • Størrelse:
  • 156x22x234 mm.
  • Vægt:
  • 721 g.
  • 2-3 uger.
  • 5. december 2024
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Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Microbial Biotechnology in Food Processing and Health

Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.

Brugerbedømmelser af Microbial Biotechnology in Food Processing and Health



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