Industriel kemi og kemiteknik

Antibiofouling Membranes for Water and Wastewater Treatment: Principles and Applications covers most recent advances, challenges, and industrial applications of antibiofouling membranes to help in reducing cost and increasing sustainability of long term-filtration performance of membranes in water and wastewater treatment. This book will provide a compact source of relevant and timely information on antibiofouling membranes and will be of great interest to scientists, engineers, industry R&D personnel, and graduate students engaged in the development, engineering scale-up, and applications of antibiofouling membranes, as well as other readers who are interested in microfiltration, membrane bioreactor, ultrafiltration, nanofiltration, reverse osmosis, and related topics.

Combustion Synthesis: Processing and Materials provides a comprehensive introduction to combustion synthesis, from fundamentals to applications. The book offers an up¿tödate reference for both researchers who have already been working on combustion synthesis and those entering this field. Focusing specifically on the materials science and engineering dimensions of combustion synthesis, the book thoroughly explores the most important processes and materials under investigation today. It offers a comprehensive overview of the field to beginners, while experienced readers will find detailed explanations and up¿tödate descriptions of the state of the art of combustion synthesis, focused on a range of vital processes and materials.

In the continuous pursuit of optimizing performance, development of advanced materials with highly specific properties has consistently been a critical component of aerospace engineering’s research. Aerospace Materials: Novel Technologies and Practical Applications puts strong emphasis on updating existing knowledge of a wide range of functional and structural materials and contextualizing it for industrial practice.The volume not only comprehensively covers different classes of materials, while providing an overview of each material’s mechanical and physical properties, as well as processing and testing, but also offers state-of-the-art guidance on their commercial use in the sector. Furthermore, it looks ahead to clarify what’s still needed to adapt traditional and novel materials to ever-changing aerospace technologies and related pressing sustainability challenges.The breadth of technical expertise that this international group of researchers provides proves to be an invaluable asset for users in academia and established professionals alike.

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more. This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.

Photothermal Materials and Membranes for Solar-Driven Water Treatment provides a comprehensive understanding of the chemistry of different photothermal materials, mechanistic pathways for light-to-heat energy conversion, design, and development of various 3D evaporation systems configurations, and photothermal membranes for water treatment. The book contributes to the understanding of photothermal materials to system design for efficient solar-to-heat conversion and solar-steam generation and paves the way forward to meet increasing freshwater demand through a sustainable and environmentally friendly approach. The book provides an in-depth introduction to emerging concepts such as steam generation; gives the basics of solar light and solar-light-adsorbing materials’ function, efficiency, and applications; discusses the preparation of photothermal materials and membranes; analyzes the key characteristic properties of photothermal materials; elaborates on water evaporation using nature-inspired system design; and highlights the key commercialization approaches and technologies. This book is an excellent resource for chemical engineers, materials scientists, energy technologists, environmentalists, policymakers, and regulatory bodies working on water treatment, wastewater decontamination, photothermal materials and membranes, photocatalytic materials, membrane separation, and membrane filtration.

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally and socially accepted products for consumption, drinking, entertainment, as well as for customary practices and religious purposes. Due to variation in substrates, climatic conditions, geographical locations and ethnicity, a colossal diversity of microbial community as well as major domains have been reported in the different varieties of fermented beverages of the world. This book covers the cultural context of these beverages along with their biochemistry, health benefits, and therapeutic uses. Topics include winemaking, malting and brewing of wine and beer, and culturally specific beverages and practices such as fermented palm beverages and agave.

A New Systems Thinking Approach to Sustainable Resource Management: Principles and Applications introduces an innovative approach to exploring systems holistically and understanding complex interconnected dynamics effectively among technical systems, natural systems, and human activities to address challenges in resource management.This book covers the fundamental principles of "systems" and "sustainability", and introduces the methodology of "new systems thinking," which comprises system modeling, mapping, integration, analysis, and sustainability assessment. The application of this new systems thinking approach is demonstrated through practical case studies, including waste management systems, food-energy-water nexus, and biorefinery systems. This is an excellent reference for academics, undergraduate and postgraduate students, professional engineers, and policymakers across various disciplines including: chemical and process engineering, environmental science, environmental engineering, and environmental management.

Low Cost Water and Wastewater Treatment Systems: Conventional and Recent Advances introduces different conventional and advanced low-cost systems for water and wastewater treatment. The technologies involve conventional biological processes with low-cost and newly developed processes for improving the performance of the treatment processes. The book also contains chapters describing some main topics which discusses their principles, development, and applications: 1) low-cost biological treatment system; 2) bioremediation technologies; 3) natural-based technologies; 4) biomedia-based technologies; 5) adsorption-based technologies; 6) membrane filtration-based technologies; and 7) emerging technologies. It investigates various low-cost treatment technologies and applies these to the removal of organic matters, nutrients, and emerging micro pollutants in developing countries and worldwide.

Although they are neither technically classified as grasses nor as actual cereal grains, pseudocereals are plants that yield fruits or seeds that are utilized and consumed like grains. Pseudocereals are complete grains that are usually high in protein and free of gluten. Supposedly many of the ¿ancient grains¿ are actually pseudocereals. The Food and Agricultural Organization (FAO) has also noted that pseudocereals greatly improve health and nutrition, as well as an individual¿s food supply and standard of living, all of which can contribute to future food security and sustainability. Their protein-derived peptides have been shown in previous investigations to possess antioxidant, anti-inflammatory, anti-hypertensive, anti-cancerous, and hypocholesterolemic qualities. Because pseudocereals have these intriguing qualities, more research is required to determine how best to incorporate them into the diet and what health benefits they may offer, which is exactly what this book is about. It provides essential information to scientific and non-scientific communities alike to keep interest in pseudocereals alive for the overall health and wellness of the planet.

The rapid development of polymer science has brought convenience to people's lives. At the same time, more and more waste is produced from the use of polymer products, which causes harm to the environment. In order to protect the living environment, scholars have researched and developed the recycling technology of waste plastics. On the other hand, many contemporary medicines contain polymers as a component, so a detailed study of the decay of such polymers, at least to their exit from the body, is required.

We are compiling and publishing a collection of the latest research papers in the fields of Geopolymer and Alkali-Activated Materials (AAM). This compilation includes eight original research and two review papers covering a diverse range of topics, including various raw materials, manufacturing processes, and applications in the realms of Geopolymer and AAM. The publication aims to provide comprehensive information on the raw materials, production methods, and uses within the Geopolymer and AAM.

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits. It describes nanotechnology¿s rapid progress in the development of materials used in industry, medicine, drug delivery, and dentistry. The authors further explore how microbiology and nanotechnology separately have proven to be effective for human health solutions keeping an ecological and environmental balance. Domains covered include environmental microbiology, medical microbiology, food microbiology (to control food spoilage), biosynthesis of nanomaterials using microorganisms, water microbiology, nanofluidic devices for isolation and analysis of individual biomolecules such as DNA that can lead to a new detection scheme for cancer, and various fields such as pharmacy, clinical research, agriculture etc. This book will be essential reading to a wide range of scholars and researchers interestedin microbiology along with nanotechnology applications for efficient solutions to cancer detection, biosensors, vaccines research, agriculture, wastewater management etc.

This book explores the potential of men¿s veganism to contest unsustainable anthropocentric masculinities. Examining what it means to be a vegan man and connections between men, masculinities and veganism, it addresses exploitative human-animal relations, climate change, and social inequalities as urgent and interconnected global issues. Using conceptual insights from critical studies on men and masculinities, ecofeminism, critical animal studies and vegan studies, this book examines the potential of men¿s veganism and vegan masculinities to foster more ethical, caring and sustainable ways of relating to nonhuman animals and to contribute towards more egalitarian gender relations. This book is grounded in a qualitative empirical study of the lived experiences of 61 vegan men in Northern Europe. The themes explored include men¿s transition to veganism, the emotional and embodied dimensions of men¿s veganism, negotiating social and intimate relationships as vegan men, and links between men¿s veganism, gender equality and social justice.

Leveraging advanced processing techniques and additive manufacturing in ceramic engineering.

This book presents 60 selected peer-reviewed contributions from the international conference Physics and Mechanics of New Materials and Their Applications, PHENMA 2023 (3-8 October, 2023, Surabaya, Indonesia), focusing on processing techniques, physics, mechanics, and applications of advanced materials. The book describes a broad spectrum of promising nanostructures, crystal structures, materials, and composites with unique properties. It presents nanotechnological design approaches, environmental-friendly processing techniques, and physicochemical as well as mechanical studies of advanced materials. The selected contributions describe recent progress in energy harvesting and piezoelectric materials optimization, electromagnetoelastic actuators for nanotechnology research, impedance spectroscopy and study of ceramic materials, catalyst synthesis and control of morphological characteristics, synthesis and study of electrocatalysts for fuel cells. The presented results are important forongoing efforts concerning the theory, modelling, and testing of advanced materials. Other results are devoted to the analysis of technogenic raw materials and different material applications in science, technique and industry.

This book highlights the role of sustainable development in ancient practices to modern innovations in the textiles of Sri Lanka. It reveals the textile of Sri Lanka from the historical age to current tech-fabrics. Supporting the sustainable development goals, this book covers the most sought-after concepts and practices in textile industry of Sri Lanka such as of maximum utilization, zero waste, eco-friendly production process, reuse, upcycling, recycling, and longevity. Various topics covered in this book are indigenous cultural textiles, women empowerment, agro-waste utilization, secondhand-fashion consumption, and many more. The book is a valuable reference for beginners, university students, researchers, and professionals interested in sustainable development in textiles and allied fields.

Focussing on recent advances in the areas of feedstocks, production processes and testing and enhancement of the properties of biodiesel, this book provides a balance between academic and industrial viewpoints across a range of topics.

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation.

Nonmetallic electroconductive textiles, unlike metals, offer flexibility, durability, moldability, and lightweight attributes. A brilliant quality of these textiles is the capability to alter conductivity through various external stimuli (e.g., strain, torsion, pH, humidity) to suit a specific application such as sensors, heating garments, EMI shielding, energy harvesting devices, and wearable electronics. Based on these concepts, Advances in Electrically Conductive Textiles: Materials, Characterization, and Applications has been structured into three main sections. Section I contains chapters discussing the various preparation methods of electroconductive textiles, Section II contains chapters on their characteristics and features, and Section III details the end-use applications and sustainability of these textiles.

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology. Divided in 4 sections, the book focus on a range of emerging technologies, such as microwave processing of food, radio frequency processing, infrared processing, ohmic heating, drying technologies, ionizing radiation processing, among others. All chapters include the following common features: principle, scope and mechanisms; effect on macromolecules (proteins, lipids, carbohydrates); effect on bioactives (Vitamins, minerals, bioactive agents); chemistry of microbial inactivation; and degradation mechanisms.

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.