Udvidet returret til d. 31. januar 2025

Kitchen Afloat: Galley Management and Meal Preparation - Joy Smith - Bog

Kitchen Afloat: Galley Management and Meal Preparationaf Joy Smith
Bag om Kitchen Afloat: Galley Management and Meal Preparation

Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780986242281
  • Indbinding:
  • Paperback
  • Sideantal:
  • 382
  • Udgivet:
  • 17. november 2016
  • Størrelse:
  • 152x20x229 mm.
  • Vægt:
  • 508 g.
  • 8-11 hverdage.
  • 10. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Kitchen Afloat: Galley Management and Meal Preparation

Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning

Brugerbedømmelser af Kitchen Afloat: Galley Management and Meal Preparation



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