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Soft Skills in Hospitality Management - Edwin C. Nwokorie - Bog

Soft Skills in Hospitality Managementaf Edwin C. Nwokorie
Bag om Soft Skills in Hospitality Management

An understanding of the dynamic (and impulsive) nature of the hotel customer is a vital factor that defines the suitability for personnel hiring in the hospitality industry. Contemporary hospitality management involves the possession of (or reinvigoration of inert) skills requisite for customer relationship management. The textbook, ¿Soft Skills in Hospitality Management: A Contemporary Approach¿ is indeed a relevant business and academic material that came at a time when soft skill renaissance is pertinent in the hospitality industry. Many recent global incidents have changed the narratives of customer relations in the service industry, and research is appropriate in tackling these soft service skill challenges. This book is recommended for managers, supervisors, frontline employees, and students of hospitality management as a guide to career success.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9786207448081
  • Indbinding:
  • Paperback
  • Sideantal:
  • 244
  • Udgivet:
  • 4. december 2023
  • Størrelse:
  • 150x15x220 mm.
  • Vægt:
  • 381 g.
  • 2-3 uger.
  • 2. december 2024
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Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Soft Skills in Hospitality Management

An understanding of the dynamic (and impulsive) nature of the hotel customer is a vital factor that defines the suitability for personnel hiring in the hospitality industry. Contemporary hospitality management involves the possession of (or reinvigoration of inert) skills requisite for customer relationship management. The textbook, ¿Soft Skills in Hospitality Management: A Contemporary Approach¿ is indeed a relevant business and academic material that came at a time when soft skill renaissance is pertinent in the hospitality industry. Many recent global incidents have changed the narratives of customer relations in the service industry, and research is appropriate in tackling these soft service skill challenges. This book is recommended for managers, supervisors, frontline employees, and students of hospitality management as a guide to career success.

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